Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato and Mozzarella Salad with Herbs and Chiles
Ingredients
- 2¼ pounds heirloom tomatoes, cored and cut into wedges
- 1 pint (2 cups) mixed cherry tomatoes, halved
- Kosher salt and freshly ground black pepper
- 2 basil sprigs, leaves removed and thinly sliced (about 10 leaves)
- 1 mint sprig, leaves removed and thinly sliced (about 8 leaves)
- 6 ounces ciliegine (see note), drained
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1½ teaspoons red wine vinegar
- Coarse sea salt (such as fleur de sel or maldon)
- 1 small serrano chile, thinly sliced (about 12 slices)
Instructions
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