Lemon Pie
Lemon Pie requires approximately 45 minutes from start to finish. This recipe serves 8 and costs
Carne de Porco à Alentejana
Ingredients
- 1 ½ tablespoons sweet paprika
- 2 cloves garlic, crushed and minced
- 1 tablespoon olive oil
- pinch of salt
- 2¼lbs (1 kg) boneless pork loin, cubed
- ½ cup white wine vinegar
- 2 bay leaves
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