Carne de Porco à Alentejana

Carne de Porco à Alentejana

Carne de Porco à Alentejana


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 ½ tablespoons sweet paprika
  • 2 cloves garlic, crushed and minced
  • 1 tablespoon olive oil
  • pinch of salt
  • 2¼lbs (1 kg) boneless pork loin, cubed
  • ½ cup white wine vinegar
  • 2 bay leaves
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