Carne de Porco Alentejana Pork Fillet Alentejo Style Portugal

Carne de Porco Alentejana - Pork Fillet Alentejo Style (Portugal)

Carne de Porco Alentejana - Pork Fillet Alentejo Style (Portugal)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   785
  • Protein:   79g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds pork fillet
  • 1 tablespoon paprika, sweet or Spanish smoked paprika
  • 1/4 cup white wine
  • salt
  • 4 garlic cloves
  • 4 tablespoons rendered lard (or Extra Virgin Olive Oil but it won't taste the same!)
  • 1 tablespoon coriander - fresh leaves chopped
  • 2 pounds clams, very fresh
Instructions

Carne de Porco Alentejana - Pork Fillet Alentejo Style (Portugal) serves 4 original recipe by Food52.

View original preparation instructions

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