Firehouse Potatoes
Ingredients
- 4 medium russet baking potatoes, baked and cooled
- 2 to 3 Tbs. vegetable oil
- 1 cup finely chopped onion
- 1/2 tsp. paprika or mild chili powder
- 1/2 cup prepared salsa
- 1/3 cup low-fat sour cream
- 1/4 to 1/3 cup sliced pickled jalapeno peppers, drained
- 1 to 1 1/2 cups grated pepper Jack cheese
Organization Tags
Tags easily organize your Recipe Library
Comments