Cod Fillets with Celery and Carrots

Cod Fillets with Celery and Carrots

Cod Fillets with Celery and Carrots

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Carrots
  • 1 small Celery root (400 grams)
  • 3 tablespoons Olive oil
  • Sea salt
  • Pepper
  • 4 Cod fillets (each 180 grams)
  • 1 tablespoon Pastry flour (20 grams)
  • 1 tablespoon Aniseed
Instructions

Cod Fillets with Celery and Carrots serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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