Pappardelle Alle Vongole
Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving,
Pappardelle with beef
Ingredients
- ½ quantity beef with red wine & carrots (see 'Goes well with')
- 400g can chopped tomato
- 500g pappardelle pasta
- grated Parmesan, to serve
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