The Occasional Vegetarians Cabbage and Mushroom Lasagna

Ingredients

• 9 tablespoons unsalted butter
• 3 tablespoons plus 1 teaspoon unbleached all-purpose flour
• 2 2/3 cups whole milk
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 pound assorted fresh mushrooms (shiitake, oyster, porcini, chanterelles, cremini), thinly sliced
• 1 tablespoon finely chopped fresh sage
• 2 pounds napa cabbage, 12 large leaves removed from the head and reserved, the remainder chopped into rough dice
• 1/2 cup dry white wine
• 1 1/2 pounds (about 4) Yukon Gold potatoes, sliced 1/8 inch thick
• 1 cup grated Västerbotten or Parmesan cheese

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