Bagels
You can never have too many main course recipes, so give Bagels a try. This recipe makes 1 servings with
King Kong
Ingredients
- 2 oz. gin (such as Ford’s)
- ¾ oz. fresh lemon juice
- ½ oz. Benedictine
- ½ oz. Crème de Noyaux (such as Tempus Fugit)
Instructions
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Comments
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