Sauteed Brussels Sprouts with Pecans

Sauteed Brussels Sprouts with Pecans

Sauteed Brussels Sprouts with Pecans

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   173
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1⁄4 cup shelled pecans
  • Salt
  • 1 1⁄2 lb. brussels sprouts, trimmed
  • 4 tbsp. butter
  • 1 tbsp. olive oil
  • 1 small yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • Freshly ground black pepper
Instructions

Sauteed Brussels Sprouts with Pecans serves 6 original recipe by Saveur.

View original preparation instructions

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