18th Century Syllabub
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For
Century Egg Salad Recipe
Ingredients
- 2 preserved eggs, peeled, rinsed, quartered lengthwise (see note)
- 2 tablespoons vegetable oil
- 2 tablespoon soy sauce
- 2 teaspoons water
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon granulated sugar
- 1 medium clove garlic, sliced
- 1 red Thai chile, sliced
- 1 scallion, sliced
- 1/3 cup chopped cilantro leaves
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