Yogurt Sauced Chicken Curry

Ingredients

• 4 chicken breast halves, bone in, skin on
• 2 tablespoons fresh lemon juice
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 medium Granny Smith apple, cored and chopped
• 1 garlic clove, minced
• 1 tablespoon curry powder
• ¼ teaspoon ground cardamom
• 1 cup chicken broth, homemade or canned
• 1/3 cup dark raisins
• 1 ripe banana, peeled and sliced into ¼-inch-thick rounds
• ½ cup plain yogurt
• ½ cup chopped roasted cashews, rinsed to remove salt

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