Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Sauteed Wild Mushrooms
Ingredients
- 1.5 pounds cremini mushrooms (or any variety, or varieties, you prefer)
- 2 tablespoons good quality olive oil
- juice of one lemon
- 1 tablespoon butter
- 5 scallions, chopped
- freshly ground salt and pepper to taste
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