Spicy Broccoli Rabe with Parmesan and Pine Nuts

Name: Spicy Broccoli Rabe with Parmesan and Pine Nuts
Ingredients: 2 pounds broccoli rabe (about 2 bunches) trimmed and sliced into 2-inch pieces; 3 tablespoons olive oil; 4 garlic cloves, thinly sliced crosswise; 1/2 to 3/4 teaspoon red pepper flakes; 4 oil-packed anchovy fillets; 1 teaspoon kosher salt, plus more for blanching; 1/4 teaspoon freshly ground black pepper; 2 tablespoons lemon juice; 1 ounce parmesan, shaved in strips using a peeler (1/2 cup curls); 1/4 cup toasted pine nuts