Chicken Sausage with Braised Red Cabbage and Potatoes
Ingredients
- 1½ pounds small red potatoes , unpeeled, halved
- ¼ cup vegetable oil
- Salt and pepper
- 1½ pounds cooked chicken-apple sausage
- 1 onion , halved and sliced thin
- 1 head red cabbage (2 pounds), cored and shredded
- 1½ cups apple cider
- 1 Granny Smith apple , peeled and grated
- 2 bay leaves
- 1½ teaspoons minced fresh thyme or ½ teaspoon dried
- 2 tablespoons cider vinegar
- 2 tablespoons minced fresh chives
Instructions
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