Melt In The Mouth Paneer Kofta

Name: Melt In The Mouth Paneer Kofta
Ingredients: For the kofta; 2 cups paneer (fresh or grated on the fine side of a cheese g; cup mashed potatoes, passed through a sieve; 1 tablespoon ginger, minced and lightly sautéed; 2 cloves garlic, minced and lightly sautéed; 1 green chilli, minced and lightly sautéed; 2 tablespoons coriander, chopped finely; 1 teaspoon baking powder; 1 teaspoon lemon juice; Salt to taste; 3 tablespoons cornflour to dust the kofta; Oil to deep fry; For the sauce; 3/4 cup skinless almonds, blanched until tender; 3/4 cup cashews, blanched until tender; 3/4 cup onions, minced; 6 tablespoons concentrated tomato puree; 1 1/2 tablespoons ghee; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida (optional); 2 tablespoons ginger, minced; 1 tablespoon garlic, minced; 1 tablespoon red chillies, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 2 teaspoons fennel powder; 2 teaspoons clear honey; 1 teaspoon ground cardamom powder; 2 cups water