Melt In The Mouth Paneer Kofta

Ingredients

• For the kofta
• 2 cups paneer (fresh or grated on the fine side of a cheese g
• cup mashed potatoes, passed through a sieve
• 1 tablespoon ginger, minced and lightly sautéed
• 2 cloves garlic, minced and lightly sautéed
• 1 green chilli, minced and lightly sautéed
• 2 tablespoons coriander, chopped finely
• 1 teaspoon baking powder
• 1 teaspoon lemon juice
• Salt to taste
• 3 tablespoons cornflour to dust the kofta
• Oil to deep fry
• For the sauce
• 3/4 cup skinless almonds, blanched until tender
• 3/4 cup cashews, blanched until tender
• 3/4 cup onions, minced
• 6 tablespoons concentrated tomato puree
• 1 1/2 tablespoons ghee
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (optional)
• 2 tablespoons ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon red chillies, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons fennel powder
• 2 teaspoons clear honey
• 1 teaspoon ground cardamom powder
• 2 cups water
• Salt to taste

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