Vanilla Bean Melting Moment Cookies With Caramel Filling

Vanilla Bean Melting Moment Cookies With Caramel Filling

Vanilla Bean Melting Moment Cookies With Caramel Filling

 45 minutes

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Details

Serving Size: 10
Vegetarian: True
Weight Watchers: 19 Points

Cuisine

dessert

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Ingredients

6 ounces Butter, softened
1/4 cup Powdered Sugar, sifted
2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)
1 cup AP Flour, sifted
1/4 cup Cornstarch
1 (14oz) can Sweetened Condensed Milk
3 1/2 ounces Butter
2 tablespoons Golden Syrup

Instructions

Preheat oven to 350 degrees

Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.

Stir in the sifted flour and cornstarch until combined.

Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.

Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).

Place all ingredients in a sauce pan and turn on very low heat.

Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

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