Ingredients
- 3-4 tablespoons olive oil
- 2 large onions, chopped finely
- 1 bunch parsley, stemmed and chopped finely
- 1 teaspoon freshly ground coriander
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Cooking spray
- 3/4 pounds 97-percent lean ground turkey breast
- 1 ½-2 pounds 93-percent lean ground turkey
- 1 1/2 cup #1 (fine) bulgur
- 1 egg
- 2 tablespoons olive oil
- 1 1/2 teaspoon freshly ground coriander
- 1 1/2 teaspoon salt
- Plain yogurt, for serving
- 5 sprigs parsley, for garnish
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