Strawberry Aguachile

Strawberry Aguachile

Strawberry Aguachile


3 hours

Details
  • Servings:   4
  • Calories:   141
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 ½ pounds fresh strawberries, hulled and quartered lengthwise (about 7 1/2 cups), divided
  • 1 teaspoon granulated sugar
  • 1 teaspoon fine sea salt, divided
  • 1 small (5-ounce) red bell pepper
  • 3 medium scallions (about 2 ounces), trimmed
  • 1 small (1 1/4-ounce) bunch fresh cilantro
  • ¼ cup chopped peeled Persian cucumber (from 1 small [2-ounce] cucumber)
  • ¼ cup fresh lime juice (from 2 medium limes)
  • 2 tablespoons fresh lemon juice (from 1 medium lemon)
  • 1 tablespoon chopped fresh hoja santa (from 1 leaf) (optional)
  • 5 dried chiltepin or pequin chiles (unseeded), crushed
  • 1 bunch radishes (such as French breakfast or purple), thinly sliced lengthwise
  • Radish microgreens, for garnish
  • ¼ teaspoon flaky sea salt (such as Maldon)
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