Strawberry Aguachile

Ingredients

• 2 ½ pounds fresh strawberries, hulled and quartered lengthwise (about 7 1/2 cups), divided
• 1 teaspoon granulated sugar
• 1 teaspoon fine sea salt, divided
• 1 small (5-ounce) red bell pepper
• 3 medium scallions (about 2 ounces), trimmed
• 1 small (1 1/4-ounce) bunch fresh cilantro
• ¼ cup chopped peeled Persian cucumber (from 1 small [2-ounce] cucumber)
• ¼ cup fresh lime juice (from 2 medium limes)
• 2 tablespoons fresh lemon juice (from 1 medium lemon)
• 1 tablespoon chopped fresh hoja santa (from 1 leaf) (optional)
• 5 dried chiltepin or pequin chiles (unseeded), crushed
• 1 bunch radishes (such as French breakfast or purple), thinly sliced lengthwise
• Radish microgreens, for garnish
• ¼ teaspoon flaky sea salt (such as Maldon)

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