Austrian Breakfast Tacos with Spicy “Sauerkraut” and Summer Sausage recipes

Austrian Breakfast Tacos with Spicy “Sauerkraut” and Summer Sausage recipes

Austrian Breakfast Tacos with Spicy “Sauerkraut” and Summer Sausage recipes


1 hour 5 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 3 ounces summer sausage*, cubed
  • 4 eggs, beaten
  • 2 tablespoons freshly shredded Parmesan cheese
  • 4 taco-sized corn tortillas
  • sauerkraut
  • cilantro
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 2 cloves garlic, chopped
  • 3 cups shredded purple cabbage
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • ½ teaspoon red chili flakes
  • 3/4 cup chicken or veggie stock (or water), divided
  • 2 teaspoons white wine vinegar
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