Breakfast Poppers with Grits and Bacon

Breakfast Poppers with Grits and Bacon

Breakfast Poppers with Grits and Bacon


Serves 40

Details
  • Servings:   40
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 slices thick-cut bacon
  • 3 cups whole milk
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 cup instant grits
  • 2 cups (8 ounces) shredded Cheddar
  • 2/3 cup chopped scallions
  • 1/3 cup cream cheese, at room temperature
  • 4 cups canola oil, for frying
  • 2 cups panko breadcrumbs
  • 1 cup all-purpose flour
  • 4 large eggs
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