Curried Butternut Squash and Apple Soup
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Apple and Squash Stuffing
Ingredients
- 1½ lb. squash cubes
- 2 tbsp. extra-virgin olive oil
- ¼ c. dark brown sugar
- 1 stick unsalted butter
- 3 medium yellow onions
- 3 clove garlic
- 3 tsp. Granny Smith apples
- 8 stalk celery
- kosher salt
- freshly ground white pepper
- 8 slice white sandwich bread
- 2 tbsp. fresh thyme
- 10 fresh sage leaves
- 1 tsp. dried rosemary
- 1 lb. loose pork breakfast sausage
- 1 c. low-sodium chicken stock
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