Vodka Biscuits
Ingredients
- 1 cup (2 sticks/225 g) salted butter, frozen
- 3 cups (426 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- ¼ cup (49 g) light brown sugar
- 4 tsp. baking powder
- 2 tsp. Diamond Crystal kosher salt
- ¼ cup (49 g) vodka, chilled in the freezer
- 1 cup plus 1 Tbsp. (250 g) cold buttermilk, shaken to combine
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