Chorizo Scrambled Eggs Breakfast Tacos

Ingredients

• 1/2 tablespoon oil
• 1/2 pound chorizo, casings removed
• 1 small onion
• 1 clove garlic, chopped
• 4 large eggs, lightly beaten
• salt and pepper to taste
• cilantro to taste
• 6 corn tortillas, warm
• 1 cup refried beans, warm
• 1 cup pico de gallo or salsa
• 1/4 cup queso freso or feta, crumbled
• 1/4 sour cream
• cilantro to taste

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