Chorizo Scrambled Eggs Breakfast Tacos

Chorizo Scrambled Eggs Breakfast Tacos

Chorizo Scrambled Eggs Breakfast Tacos

By Closet Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   887
  • Protein:   42g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 tablespoon oil
  • 1/2 pound chorizo, casings removed
  • 1 small onion
  • 1 clove garlic, chopped
  • 4 large eggs, lightly beaten
  • salt and pepper to taste
  • cilantro to taste
  • 6 corn tortillas, warm
  • 1 cup refried beans, warm
  • 1 cup pico de gallo or salsa
  • 1/4 cup queso freso or feta, crumbled
  • 1/4 sour cream
  • cilantro to taste
Instructions

Chorizo Scrambled Eggs Breakfast Tacos serves 2 original recipe by Closet Cooking.

View original preparation instructions

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