Breakfast Casserole with Broccoli Ham and Cheese

Ingredients

• Nonstick cooking spray
• 1 ¼ teaspoons salt, plus more to taste
• 6 cups broccoli florets (from about 2 pounds broccoli heads)
• 1 tablespoon olive oil
• 1 ½ cups finely chopped onions
• 1 ¼ cups (about 8 ounces) finely chopped ham
• 3 cups shredded Cheddar cheese
• 8 cups cubed crusty bread such as French or Italian (1-inch cubes)
• 8 large eggs, lightly beaten
• 3 cups half-and-half
• 2 tablespoons minced fresh chives or scallions (white and tender green parts)
• 1 ¼ teaspoons sweet paprika
• ¼ teaspoon cayenne
• ¾ cup grated Parmesan cheese

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