Breakfast Casserole with Broccoli Ham and Cheese
Ingredients
- Nonstick cooking spray
- 1 ¼ teaspoons salt, plus more to taste
- 6 cups broccoli florets (from about 2 pounds broccoli heads)
- 1 tablespoon olive oil
- 1 ½ cups finely chopped onions
- 1 ¼ cups (about 8 ounces) finely chopped ham
- 3 cups shredded Cheddar cheese
- 8 cups cubed crusty bread such as French or Italian (1-inch cubes)
- 8 large eggs, lightly beaten
- 3 cups half-and-half
- 2 tablespoons minced fresh chives or scallions (white and tender green parts)
- 1 ¼ teaspoons sweet paprika
- ¼ teaspoon cayenne
- ¾ cup grated Parmesan cheese
Instructions
Breakfast Casserole with Broccoli, Ham, and Cheese serves 6 original recipe by The Daily Meal.
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