Sweet Potato Sausage and Goat Cheese Egg Casserole

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• 6 cloves garlic, minced
• ½ teaspoon Kosher salt
• 1 teaspoon ground pepper, divided
• 6 ounces lean turkey breakfast sausage
• 1 cup chopped onion
• 1 cup chopped red or green sweet pepper
• 4 cloves garlic, minced
• 1 tablespoon water
• 1 (5 ounce) package fresh baby spinach
• 8 eggs, lightly beaten
• 4 egg whites
• ½ cup low-fat (1%) milk
• ½ teaspoon dry mustard
• ½ teaspoon crushed red pepper
• ⅛ teaspoon salt
• ½ cup crumbled goat cheese (chèvre) (2 ounces)
• 2 tablespoons chopped green onion

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