Golden Quinoa Cakes with Salsa Fresca

Golden Quinoa Cakes with Salsa Fresca

Golden Quinoa Cakes with Salsa Fresca


40 minutes

Ingredients
  • For golden quinoa cakes
  • 1 Hatch chile
  • 1/2 teaspoon whole coriander seed
  • 1/2 teaspoon whole cumin seed
  • 1 1/2 tablespoons unsalted butter
  • 1 cup quinoa
  • 2 cups water
  • 1 pinch kosher salt
  • 2 large eggs
  • 3 tablespoons buttermilk
  • 1/2 cup green onion, sliced
  • 1 large garlic clove, minced
  • 1/2 cup cheddar, grated
  • 1/2 teaspoon kosher salt
  • 1/4 cup sweet rice flour (also labeled "Mochiko")
  • 1 splash canola oil for frying the cakes
  • For the salsa fresca
  • 2 French breakfast radishes, diced (or 4 round radishes, diced)
  • 8 to 10 sweet cherry or pear tomatoes, diced
  • 1/2 avocado, diced
  • 1/4 cup lemon juice
  • 1 pinch kosher salt, to taste
  • 1/4 cup cilantro, chopped
  • 1 tablespoon sour cream
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