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Baked Millet and Apple Breakfast Cakes recipes
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- canola oil cooking spray
- 2 Gala or Fuji apples (14 to 16 ounces total) , cored and grated
- 1 cup uncooked millet
- 3/4 cup raisins
- 1/2 cup sunflower seeds
- Zest and juice from 1 large lemon (5 tablespoons juice)
- 3/4 cup 365 Everyday Value® Organic 100% Apple Juice
Instructions
Baked Millet and Apple Breakfast Cakes recipes serves 12 original recipe by Whole Foods.
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