Baked Millet and Apple Breakfast Cakes recipes

Baked Millet and Apple Breakfast Cakes recipes

Baked Millet and Apple Breakfast Cakes recipes


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   166
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • canola oil cooking spray
  • 2 Gala or Fuji apples (14 to 16 ounces total) , cored and grated
  • 1 cup uncooked millet
  • 3/4 cup raisins
  • 1/2 cup sunflower seeds
  • Zest and juice from 1 large lemon (5 tablespoons juice)
  • 3/4 cup 365 Everyday Value® Organic 100% Apple Juice
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