Niños Envueltos Dominicanos Dominican Stuffed Cabbage Rolls

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 2 large ripe tomatoes, cored and cut into 1-inch pieces
• 1 (28-ounce) can whole tomatoes, drained, liquid reserved
• 1 teaspoon soy sauce
• Kosher salt and coarsely ground black pepper, to taste

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