Mini Breakfast Egg Tomato and Spinach Flatbread Pizza

Mini Breakfast Egg, Tomato, and Spinach Flatbread Pizza

Mini Breakfast Egg, Tomato, and Spinach Flatbread Pizza


Serves 16

Details
  • Servings:   16
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Cooking spray
  • 6 eggs, beaten
  • 2 Tablespoons finely shredded Parmigiano-Reggiano
  • 4 individual round flatbreads (six-inch diameter)
  • 2 Teaspoons olive oil (optional)
  • 1 Cup grape or cherry tomato halves
  • 1/2 Cup spinach or basil leaves, thinly sliced
  • Salt and pepper (optional)
  • 3/5 Cups shredded Italian cheese blend
  • Crushed red pepper (optional)
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