Mini eggplant pizza
If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be
Mini Breakfast Egg Tomato and Spinach Flatbread Pizza
Ingredients
- Cooking spray
- 6 eggs, beaten
- 2 Tablespoons finely shredded Parmigiano-Reggiano
- 4 individual round flatbreads (six-inch diameter)
- 2 Teaspoons olive oil (optional)
- 1 Cup grape or cherry tomato halves
- 1/2 Cup spinach or basil leaves, thinly sliced
- Salt and pepper (optional)
- 3/5 Cups shredded Italian cheese blend
- Crushed red pepper (optional)
Instructions
Mini Breakfast Egg, Tomato, and Spinach Flatbread Pizza serves 8 original recipe by The Daily Meal.
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