Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Deviled Egg Breakfast Sandwiches
Ingredients
- 8 large eggs
- ¼ c. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tsp. Hot sauce
- ¾ tsp. hot paprika
- ¼ c. finely chopped dill pickles
- 1½ tbsp. brine from the pickle jar
- 1 tbsp. thinly sliced scallion
- kosher salt
- Freshly ground black pepper
- 1 c. torn frisée
- 1½ tsp. extra-virgin olive oil
- 4 slice baked country ham
- 4 English muffins
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