Any Season Caesar Salad

Any-Season Caesar Salad

Any-Season Caesar Salad


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 ½ ounces Parmesan cheese, grated on a fine Microplane (about 1 cup), plus more for serving
  • ½ cup mayonnaise
  • 2 tablespoons anchovy paste
  • 2 tablespoons fresh lemon juice, plus more for serving
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, grated on a fine Microplane
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons Dijon mustard
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 ½ pounds mature or bolted romaine, Little Gem lettuce, radicchio, and/or escarole (about 2 heads)
  • 6 (1.5- to 2-ounces) spring onions
  • 8 Easter egg, red, or French breakfast radishes, tops trimmed, bulbs cut in half lengthwise (about 5 ounces)
  • 4 (5-ounce) baby fennel bulbs
  • ½ pound fresh oyster mushrooms or king oyster mushrooms (about 5 loosely packed cups)
  • Grapeseed oil, for brushing vegetables
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