Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Mac n Cheese
Ingredients
- 1 pound fusili pasta
- 1 ounce flour
- 1 ounce unsalted butter, melted
- 1/4 teaspoon mustard powder
- 1/2 teaspoon hot Spanish paprika
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 3 cups whole milk
- 3 cups gouda, shredded
- 6 ounces cream cheese, at room temperature
- 1/2 cup garlic bread crumbs
- 1 cup grated cheddar cheese, for topping
- 3 tablespoons grated Parmesan cheese
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