Blueberry Stuffed Croissant French Toast with Bacon
Blueberry Stuffed Croissant French Toast with Bacon is an American breakfast. This recipe serves 4. For
Croissant Stuffing with Sausage and Apples
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 1 tbsp. extra-virgin olive oil
- 12 oz. breakfast sausage, casings removed if necessary
- 6 tbsp. butter, plus more for baking dish, divided
- 4 celery stalks
- 4 medium leeks, finely chopped
- 1 sweet-tart apple, such as pink lady or granny smith, cored and chopped
- 0.5 c. dry white wine
- 10 c. torn croissants (about 8 croissants), dried overnight
- 2 tbsp. freshly chopped sage
- 2 tbsp. freshly chopped thyme
- 2 large eggs
- 3 c. low-sodium chicken or vegetable broth
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