Pad Thai

Ingredients

• Oil, As Needed To Cook Eggs
• 4 whole Eggs
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Garlic
• 1 Tablespoon Ginger
• 500 grams Chicken Mince
• 2 whole Red Chilis
• 2 whole Shallots Or Spring Onions, Sliced
• 125 grams Rice Noodles
• Salt And Pepper, to taste
• Fresh Coriander Leaves, For Garnish
• 1 Tablespoon Crushed Nuts, To Serve
• Fresh Lime Juice, To Serve
• FOR THE SAUCE:
• 2 Tablespoons Fish Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Lime Juice

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