Ingredients
- 1 1/2 cups chopped yellow onion (about 1 medium)
- 1/2 cup sliced carrot (about 1 large)
- 3 Tbsp.s olive oil, divided
- 1 cup dried French green lentils
- 4 thyme sprigs
- 2 tsp.s minced garlic (about 2 garlic cloves)
- 4 cups chicken broth or vegetable broth
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper
- 1 fresh bay leaf
- 2 cups fresh baby spinach (about 2 oz.)
- 1 Tbsp. sherry vinegar
- 1 oz. Parmesan cheese, shaved (about 1/2 cup)
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