Elote bowl

Ingredients

• Elote Bowl
• 1 red onion, finely sliced
• 1/4 cup red wine vinegar
• 120 grams quinoa
• 1 corn tortilla
• 1 habanero chile
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 celery
• 2 tablespoons red wine vinegar
• 2 corn on cob
• 200 grams cooked pinto beans
• 30 grams coriander, roughly chopped
• 60 grams sunflower seeds, toasted
• Cashew Cream
• 50 grams cashews, soaked for a minimum 4 hours
• 50 milliliters water
• 1 teaspoon Dijon mustard
• 1 heaped teaspoons capers
• 1 clove garlic
• 1 teaspoon cider vinegar
• 1 tablespoon nutritional yeast
• 1/2 teaspoon chipotle poweder
• juice 1/2-1 lime
• pinch salt

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