Ingredients
- 2 tablespoons ghee
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1-1/4 pounds grass-fed ground beef
- 3 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh oregano
- 1 teaspoon turmeric
- 1 teaspoon caraway seeds
- 1 teaspoon coconut sugar
- 28 ounces can crushed tomatoes
- 1 tablespoon balsamic vinegar
- 3 large collard green leaves, center ribs removed, leaves cut into 2-inch squares
- 1/2 head green cabbage, leaves separated and cut into 2-inch squares
Personal Notes
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