Elote Rigatoni

Ingredients

• 2 tablespoons canola oil
• 4 ears corn, shucked, and kernels cut off (about 3 cups)
• 1 teaspoon kosher salt, plus more to taste
• 1 jalapeño, minced (remove pith and seeds for less spice)
• 3 garlic cloves, minced or Microplaned
• 1 1/4 teaspoons chili powder, plus more to taste
• 1/2 pound rigatoni (or other short pasta shape)
• 5 tablespoons mayonnaise
• 3 tablespoons just-squeezed lime juice
• 1/4 cup finely chopped chives, plus more for topping
• 1/4 cup roughly chopped cilantro, plus more for topping
• 1/4 cup grated or crumbled cotija, plus more for topping

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