Ingredients
- 3 avocados, halved and pitted
- 1/2 lemon
- kosher salt
- Freshly ground black pepper
- 1/4 c. Greek yogurt
- 1 tbsp. red wine vinegar
- 2/3 c. Shredded chicken
- 1 celery stalk, diced
- 1 tsp. finely chopped dill
- 1/2 c. cooked shrimp, chopped into bite size pieces
- 1/2 red bell pepper, chopped
- 1/4 c. frozen corn, defrosted
- Juice of 1/2 lemon
- 1 tbsp. finely chopped cilantro
- 1 tbsp. butter
- 2 large eggs
- 4 slices cooked bacon, crumbled
- 1/2 c. shredded Cheddar cheese
- 1 tbsp. thinly sliced chives
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