Bacon Wrapped Cod recipes
Ingredients
- 6 - 8 ounce fresh fish filets, skinned
- 2 sprigs fresh rosemary or thyme, leaves only
- 18 slices of a high quality smoked bacon, pounded to a uniform thinness if needed
- 2 large bunches of asparagus, root ends trimmed
- Zest and juice of 1 large lemon
- 1/4 cup good quality store bought mayonnaise (such as Hellman's)
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