Chard Breakfast Skillet with Egg Onion and Tomato

Ingredients

• 1 1/4 cups quartered cherry tomatoes
• 1 tbsp red wine vinegar
• 2 bunches Swiss chard or rainbow chard
• 2 cups large chopped yellow onion
• 3 tbsp extra-virgin olive oil
• 4 cloves garlic, minced
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 4 large eggs

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