Mushroom and Fennel Salad with Humboldt Fog Cheese

Mushroom and Fennel Salad with Humboldt Fog Cheese

Mushroom and Fennel Salad with Humboldt Fog Cheese


5 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1/4 cup (2 fl. oz./60 ml) sherry vinegar
  • 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
  • 2 Tbs. wildflower honey
  • 1 1/4 cups (10 fl. oz./310ml) extra-virgin olive oil
  • Kosher salt
  • 2 Tbs. olive oil
  • 3/4 lb. (375 g) king trumpet mushrooms, thinly sliced lengthwise
  • Kosher salt and freshly ground pepper
  • 5 heads Little Gem lettuce
  • 1 fennel bulb, trimmed and shaved on a mandoline
  • 3 French breakfast radishes, thinly sliced lengthwise
  • 2 oz. (60 g) Humboldt Fog goat cheese, crumbled
  • 1/4 cup (1 oz./30 g) toasted sunflower seeds
  • 12 fresh mint leaves
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