Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach Pie You Can Eat for Breakfast recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 3 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 3 sticks unsalted butter, cut into piece
- 6 to 8 tablespoons ice water
- 8 large peaches, peeled, pitted, and thinly sliced
- ½ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- ¾ teaspoon almond extract
Instructions
Peach Pie You Can Eat for Breakfast recipes serves 4 original recipe by The Naptime Chef.
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