Ingredients
- 1 cup thinly sliced ramp or scallion bulbs, green tops reserved
- 1 small garlic clove, grated (use only if using scallions)
- 1 teaspoon olive oil
- 3/4 teaspoon kosher salt, divided
- 1 cup mayonnaise
- 3/4 cup buttermilk
- 2 tablespoons rice vinegar
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon freshly ground black pepper
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