Take Breakfast on the Run With These Pepper Boy Sandwiches

Ingredients

• 2 teaspoons olive oil
• 1 medium-size (11-ounce) yellow onion , thinly sliced (about 2 cups )
• 1/4 teaspoon pure cane sugar
• 1 to 3 teaspoons water (if needed)
• 1 medium garlic clove , grated
• 1/4 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 8 thick-cut pepper bacon slices (about 12 ounces)
• 4 brioche sandwich buns , split
• 2 tablespoons unsalted butter
• 1 small (6-ounce) green bell pepper , finely chopped (about 3/4 cup )
• 10 large large eggs , beaten
• 4 ounces Gruyère cheese , shredded (about 1 cup)
• 3/4 teaspoon flaky sea salt , plus more for sprinkling
• 1/4 teaspoon cracked black pepper , plus more for sprinkling

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