Ciabatta Italian Slipper Bread

Ciabatta (Italian "Slipper" Bread)

Ciabatta (Italian Slipper Bread)

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   815
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   145g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1/8 teaspoon active dry yeast
  • 2 tablespoons warm water (105°‐115° F.)
  • 1/3 cup room-temperature water
  • 1 cup bread flour*
  • 1/2 teaspoon active dry yeast
  • 2 tablespoons warm milk (105°‐115° F.)
  • 2/3 cup room-temperature water
  • 1 tablespoon olive oil
  • 2 cups bread flour*
  • 1 1/2 teaspoons salt
  • *available at many supermarkets and by mail order from The Baker's Catalogue, tel. (800) 827-6836
Instructions

Ciabatta (Italian "Slipper" Bread) serves 2 original recipe by Epicurious.

View original preparation instructions

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