Recipe: Baked Potato Soup With Bacon Scallions Cheddar

Ingredients

• 2 sticks (1 cup/16 tablespoons) unsalted butter
• 1 cup all-purpose flour
• 8 cups whole milk
• 5 large potatoes,
• 2 pounds bacon, cooked and crumbled (about 2 cups)
• 3 cups shredded cheddar cheese
• 2 cups sour cream
• 1 bunch green onions, thinly sliced
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 1 clove garlic, minced (
• 1/4 cup grated Parmesan cheese (

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