Ingredients
- 1/2 cup blanched almonds
- 3 Cloves Garlic
- 1 cup White Grapes
- 1 tablespoon Olive Oil
- 1 Cucumber, peeled and seeded
- 1 tablespoon Lemon Juice
- 1 cup Almond Milk
- 2 tablespoons White Wine Vinegar
- 1/2 cup Greek Yogurt (I use Fage 2%)
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
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