White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Gazpacho With Grapes Recipe
Ingredients
- 4 large slices rustic white bread, crusts removed
- 3 cups ice water, plus 1 cup cold water for soaking bread
- 1 cup blanched almonds
- 5 medium cloves garlic, smashed and peeled
- 1 tablespoon sherry vinegar
- 2/3 cup extra-virgin olive oil
- Kosher salt
- 3/4 cup halved green grapes, for serving
- Minced fresh chives, for serving
- Smoked paprika, for serving
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