White Gazpacho
Ingredients
- 1/2 medium head cauliflower, cut into 1-inch florets
- 2 slices of crustless white bread
- 1/4 cup pine nuts (1 1/2 ounces)
- 2 garlic cloves, coarsely chopped
- 2 tablespoons sherry vinegar
- 1 large shallot, coarsely chopped
- 1 1/4 cups blanched slivered almonds
- 1/2 medium seedless cucumber, peeled and coarsely chopped, plus 1/4 cup finely diced cucumber
- 1/3 cup extra-virgin olive oil
- Kosher salt
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